Table 3.
Total phenolics and total flavonoid contents of the red rice genotypes.
| Red Rice Genotypes | Total Phenolics (mg GAE/100 g) |
Total Flavonoids (mg QE/100 g) |
|---|---|---|
| Kattuyanam | 731.41 ± 0.25 d | 246.13 ± 0.19 d |
| Chennangi | 499.01 ± 0.22 b | 243.14 ± 0.55 c |
| Karungkuruvai | 510.96 ± 0.41 c | 235.24 ± 0.11 b |
| Sona masuri (white rice) | 92.34 ± 0.56 a | 73.88 ± 0.75 a |
Data are expressed as mean ± standard deviation (n = 3). Different alphabets within the same column indicate significant differences across rice varieties at p ≤ 0.05.