Table 4.
Red Rice Phenolic Metabolites | Binding Energy (kcal/mol) with Target Proteins | ||||
---|---|---|---|---|---|
α-Amylase | α-Glucosidase | DPP IV | PTP 1B | IRS | |
3′,4′,7-Trihydroxyisoflavone | −5.27 | −6.84 | −6.89 | −7.89 | −5.05 |
3-methylcatechol | −4.44 | −5.43 | −5.17 | −5.14 | −4.33 |
3′-O-Methylviolanone | −7.13 | −7.84 | −6.95 | −7.31 | −7.00 |
4-Hydroxybenzaldehyde | −4.14 | −4.76 | −4.30 | −4.99 | −4.32 |
Benzoic acid | −4.66 | −4.54 | −5.00 | −4.87 | −3.25 |
Catechin | −6.72 | −8.67 | −7.81 | −7.17 | −7.41 |
Cirsimaritin | −6.41 | −7.86 | −9.79 | −7.46 | −8.00 |
Dihydroquercetin | −7.91 | −7.91 | −7.43 | −6.89 | −7.25 |
Isorhamnetin | −5.62 | −7.89 | −7.75 | −7.65 | −6.93 |
Isoxanthohumol | −7.64 | −9.26 | −9.49 | −8.72 | −8.42 |