Table 2.
Difference 1 | p Value | Significance 2 | +/−? 1 | Lectin | Top Ligands |
---|---|---|---|---|---|
11,386.58 | 0.000285 | *** | Up | SNA-II | Gal/GalNAc |
2829.56 | 0.028967 | * | Down | LEL | GlcNAc-β-(1,4)-GlcNAc |
775.70 | 0.000462 | *** | Down | Calsepa | Man/Maltose |
5911.46 | 0.001086 | *** | Down | WGA | NeuAc/GlcNAc |
8346.68 | 0.000001 | **** | Down | SNA-I | Sialic acid-α-(2,6)-Gal(NAc) |
1610.86 | 0.003570 | ** | Down | PHA-E | biantennary, bisecting GlcNAc,β-Gal/Gal-β-(1,4-)GlcNAc |
8081.83 | 0.009170 | ** | Up | RCA-I | Gal-β-(1,4)-GlcNAc |
858.01 | 0.002417 | ** | Up | ECA | Gal-β-(1,4)-GlcNAc oligomers |
1 Numbers in red show an increase in lectin affinity (Up) following incubation with neuraminidase, whereas numbers in green represent a decrease in lectin affinity (Down) following enzymatic digestion. 2 Statistics were performed using a paired t-test * p > 0.05, ** p > 0.01, *** p > 0.0005, **** p > 0.00001.