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. 2021 Oct 21;10(11):2536. doi: 10.3390/foods10112536

Figure 3.

Figure 3

Probiotic consortium secondary metabolites analysis by GC-MSD after growth on Maitake extract. The figure represents the chromatogram obtained after GC-MSD analysis. The probiotic consortium was incubated for 48 h on Maitake extract at a concentration of 2% w/v. The cultural broth was extracted and then analyzed in GC-MSD. The intermediate metabolites identified are reported in the graph.