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. 2021 Oct 21;10(11):2536. doi: 10.3390/foods10112536

Figure 5.

Figure 5

Vitality rescue of HT-29 cell line co-treated with stressor compounds and different extracts. The figure represents the viability rescue of the HT-29 cell line stressed with H2O2 (A) or SDS (B) in presence of Maitake preparation (Inline graphic), fermented Maitake water extract (Inline graphic), and fermented basal medium extract (Inline graphic). Values are represented as mean value of vitality % ± standard error. Statistical differences were calculated using Dunnett’s multiple comparisons test: * p-value < 0.05.