Table 2.
Composition of Maitake extract used in this study.
| Maitake Extract (%) | |
|---|---|
| Starch | 49.5 |
| Total glucans alpha-Glucans beta-Glucans |
25.0 6.2 18.8 |
| Proteins | 0.02 |
| Polyphenols | 1.9 |
| Fructans | 1.2 |
| Reducing sugars | 3.6 |
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