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. 2021 Nov 18;10(11):2861. doi: 10.3390/foods10112861

Figure 3.

Figure 3

CRISPR-Cas9-mediated gene editing and its possible applications in food fermentation. The precise gene editing can be utilised for improving of the starter culture by deletion of undesirable traits or insertion of desirable traits. CRISPR-Cas9 technology could be utilised for microbiome engineering by targeting unique sequences and selectively eliminate spoilage and undesirable microbes from the community.