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. 2021 Nov 20;10(11):2872. doi: 10.3390/foods10112872

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© 2021 by the authors.

Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).

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Representative confocal images of antioxidant markers Nrf2 (red) and NOQ1 (green) double immunofluorescence staining in the liver (A) and kidney (B) samples from BGH-treated rats. Quantitative analyses of immunofluorescence signals in the liver (C) and kidney tissues (D). The results were collected from six separate rats within every treatment group and were reported as a mean ± S.E.M. *** p < 0.001 vs. NC; # p < 0.05; ## p < 0.01 vs. DC. S Scale bar = 100 µm. NC: Normal control; NC+1g BGH: Non-diabetic rats that received 1 g/kg/day BGH; NC+2g BGH: Non-diabetic rats that received 2 g/kg/day BGH; DC: Diabetic control; DC+1g BGH: Diabetic rats that received 1 g/kg/day BGH; DC + 2g BGH: Diabetic rats that received 2 g/kg/day BGH; DC+GB: Diabetic rats that received 2 mg/kg/day glibenclamide.