Table 2.
Compound | Binding Energies | |
---|---|---|
Amylase | PPAR-Gama | |
Shancilin | −8.3 | −9.7 |
Iridin | −7.3 | −5.5 |
Stachyose | −6.5 | −6.5 |
Asperuloside | −6.7 | −7.4 |
Gallocatechin | −6.8 | −6.3 |
Lamiophlomiol_A | −6.9 | −7.5 |
Geniposidic_acid | −6.1 | −6.2 |
5,3′,5′-Trihydroxy-6,7,4′-trimethoxy flavones | −6.5 | −6.3 |
Leucocyanidin | −6.5 | −6.4 |
Vanillic_acid_β_D_glucopyranosyl_ester | −6.2 | −6.8 |
Coumaric_acid | −6.7 | −7.4 |
Raffinose | −6.7 | −6.2 |
Isomaltose | −6.4 | −5.9 |
Sodium_ferulate | −5.8 | −5.9 |
Hydroxymethylfuroicacid | −5.2 | −5.4 |
2_Hydroxy_succinicacid | −4.5 | −4.9 |
5_Hydroxymethyl_furanone | −4.7 | −4.7 |
Succinic_acid | −4.3 | −4.5 |
Fumaric_acid | −4.7 | −4.7 |