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. 2021 Nov 9;26(22):6770. doi: 10.3390/molecules26226770

Figure 2.

Figure 2

Comparative hydrolysis of beechwood xylan by (a) XynA and AguA, (b) Xyn2A and AguA, (c) Xyn10D and AguA, and (d) XT6 and AguA (lone or mixed at various ratios). ANOVA analysis for improvement of hydrolysis for reducing sugar and xylose release by the enzyme combinations compared to lone enzyme protein loading, keys: * (p value < 0.05). Values are represented as mean values ± SD (n = 4).