. 2021 Nov 18;10(11):2862. doi: 10.3390/foods10112862
© 2021 by the authors.
Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).
Figure 2.
Utilisation of red pitaya in food products.