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. 2021 Nov 7;11(11):1158. doi: 10.3390/jpm11111158

Table 3.

Interaction between alcohol consumption and ABCG2 rs2231142.

Variables Male (n = 41,265) Female (n = 73,272)
OR (95% CI) b p-Value a OR (95% CI) p-Value a
Intercept 0.006 (0.003–0.015) <0.001 0.016 (0.010–0.038) <0.001
Age 45–55 0.851 (0.803–0.901) <0.001 1.031 (0.902–1.178) <0.001
Age 55–70 0.699 (0.665–0.736) <0.001 2.508 (2.251–2.794) <0.001
Current alcohol consumption 1.530 (1.443–1.623) 0.007 1.866 (1.530–2.276) <0.001
BMI 1.162 (1.155–1.117) <0.001 1.207 (1.198–1.213) <0.001
Body fat percentage 1.105 (1.101–1.110) <0.001 1.139 (1.133–1.145) <0.001
Blood pressure 1.010 (1.009–1.011) <0.001 1.027 (1.025–1.028) <0.001
Total cholesterol 1.004 (1.002–1.006) 0.001 1.006 (1.002–1.009) 0.001
Triglyceride 1.002 (1.002–1.003) <0.001 1.002 (1.002–1.003) <0.001
HDL cholesterol 0.973 (0.970–0.976) <0.001 0.951 (0.946–0.956) <0.001
LDL cholesterol 1.002 (1.000–1.005) 0.067 1.005 (1.001–1.009) 0.007
Fasting glucose 0.993 (0.992–0.994) <0.001 1.004 (1.003–1.005) <0.001
rs2231142 1.707 (1.634–2.828) <0.001 2.745 (2.219–2.880) <0.001
Alcohol consumption ×rs2231142 2.183 (2.059–2.315) <0.001 3.096 (2.403–3.988) 0.001

a The odds ratios and p-values are assessed by combining with the interaction of current alcohol consumption. b OR = odds ratio; 95% CI = 95% confidence interval.