Table 3.

Half inhibitory concentration (IC50) of the radicals DPPH and ABTS of methanolic extracts of sprouts and seeds of 20 varieties of quinoa.

Variety	IC50 (mg/mL)
	DPPH		ABTS
	Quinoa Sprouts Mean ± SD	Quinoa Seeds Mean ± SD	Quinoa Sprouts Mean ± SD	Quinoa Seeds Mean ± SD
White Junín Ayacucho	15.29 ± 0.27	16.81 ± 0.83	4.27 ± 0.11	5.06 ± 0.05 *
2.T-256	16.84 ± 0.16	18.47 ± 0.52 *	4.40 ± 0.12	4.47 ± 0.07
3.Pasankalla	12.69 ± 0.29	16.15 ± 0.30 *	3.51 ± 0.04	5.11 ± 0.04 *
4.Suano Puno	18.45 ± 0.26	18.93 ± 0.16	3.52 ± 0.10	5.21 ± 0.10 *
5.T-38	17.27 ± 0.19	19.10 ± 0.14 *	4.64 ± 0.45	5.66 ± 0.18 *
6.Yellow Sacaca	15.66 ± 0.60	16.28 ± 0.46	4.38 ± 0.04	4.74 ± 0.17 *
7.T-45	18.42 ± 0.20	18.71 ± 0.12 *	4.58 ± 0.26	6.04 ± 0.05 *
8.Santa Ana	17.02 ± 0.04	17.75 ± 0.14 *	4.55 ± 0.08	5.16 ± 0.06 *
9.T-61 Pomata	18.43 ± 0.08	18.54 ± 0.11 *	4.23 ± 0.06	5.48 ± 0.25 *
10.CQA-048	18.15 ± 0.09	18.63 ± 0.12	4.45 ± 0.18	4.28 ± 0.32
11.Black Collana	16.33 ± 0.22	18.45 ± 0.10 *	3.05 ± 0.08	4.58 ± 0.32 *
12.T-72 Huancayo	17.72 ± 0.27	18.55 ± 0.14	4.03 ± 0.04	4.66 ± 0.01 *
13.CQA-043	18.26 ± 0.39	18.46 ± 0.17	4.86 ± 0.22	4.91 ± 0.03
14.Salcedo	18.23 ± 0.17	18.40 ± 0.16 *	4.26 ± 0.06	4.75 ± 0.02 *
15.Ayacucho Compuesto	18.07 ± 0.18	18.20 ± 0.14	4.01 ± 0.04	4.21 ± 0.02 *
16.White Choclito	17.51 ± 0.15	17.34 ± 0.20	4.71 ± 0.21	4.78 ± 0.06
17.Red	16.71 ± 0.12	17.75 ± 0.23 *	3.95 ± 0.29	4.13 ± 0.05
18.Yellow Maranganí	17.37 ± 0.19	18.24 ± 0.09 *	3.54 ± 0.07	4.34 ± 0.05 *
19.Black Coito	17.04 ± 0.06	17.99 ± 0.11 *	3.99 ± 0.05	4.41 ± 0.06 *
20.Black	17.27 ± 0.15	18.31 ± 0.04 *	3.51 ± 0.11	4.90 ± 0.05
Total Average ± SD	17.14 ± 1.37	18.05 ± 0.84 *	4.12 ± 0.50	4.84 ± 0.51

* p < 0.05; paired sample t-test.