Table 3.
Regression analysis of independent variables in relation to emotional eating of active group (n = 220).
| Independent Variables | Crude Model | Adjusted Model | ||||
|---|---|---|---|---|---|---|
| β (95% CI) | p | b | β (95% CI) | SE | p | |
| Intercept | 17.96 (5.41; 36.98) | 9.65 | 0.064 | |||
| Working/studying >8 h/day | 0.65 (−6.86; 8.16) | 0.865 | - | - | - | - |
| Low level of social isolation | −2.69 (−9.34; 3.95) | 0.426 | - | - | - | - |
| Increased stress perception | 14.23 (7.72; 20.74) | <0.001 * | 0.13 | 6.60 (0.26; 12.93) | 3.21 | 0.041 |
| Worse sleep perception | 11.85 (4.38; 19.31) | 0.207 | - | - | - | - |
| Body dissatisfaction | 17.61 (10.69; 24.53) | <0.001 * | 0.22 | 12.16 (5.41; 18.91) | 3.42 | <0.001 |
| Weight loss attempt | 10.00 (2.05; 17.95) | 0.014 * | - | - | - | - |
| Worse eating habits | 11.24 (1.45; 21.04) | 0.025 * | - | - | - | - |
| Increased amount of food consumed | 7.51 (0.75; 14.26) | 0.030 * | - | - | - | - |
| Decreased home cooking | 15.35 (1.98; 28.73) | 0.025 * | - | - | - | - |
| Increased purchase of food delivery | 8.65 (2.07; 15.23) | 0.010 * | - | - | - | - |
| Increased consumption of vegetables | 1.53 (−5.25; 8.31) | 0.657 | - | - | - | - |
| Increased consumption of fresh fruit | 3.40 (−3.33; 10.14) | 0.320 | - | - | - | - |
| Increased refined cereals consumption | 3.65 (−4.97; 12.29) | 0.405 | - | - | - | - |
| Increased sweets and desserts consumption | 11.17 (4.02; 18.32) | 0.002 * | 0.15 | 8.33 (1.77; 14.89) | 3.32 | 0.013 |
| Increased fast food consumption | 1.97 (−4.70; 8.65) | 0.561 | - | - | - | - |
R2 = 0.257. * Variables analyzed by multiple linear regression (p < 0.2). The model was controlled for sex, age, monthly income, and BMI. b = standardized beta; β = unstandardized beta; 95% CI = 95% confidence interval; SE = standard error.