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. 2021 Nov 3;10(11):2689. doi: 10.3390/foods10112689

Table 2.

Parameters obtained by fitting Model A to the experimental points of the Job plot.

c(mol·L1) pH ϵmodelA(L·mol1·cm1) Keq,A ΔGr(kJ·mol1)
3.52 1.56·102 −12.5
4.02 7.95·102 −16.6
5·104 4.51 3476.0 5.47·103 −21.3
5.00 2.38·104 −25.0
5.50 9.58·104 −28.4
2·103 3.52 3476.0 7.16·101 −10.6
1·103 4.24 3476.0 1.49·103 −18.1