Figure 5.

Influence of chromatin modifiers and remodelers on (A) the yeast–hyphae transition and (B) biofilm formation in C. albicans. Proteins promoting the yeast-to-hyphae transition or biofilm formation are represented on top. Proteins repressing the yeast-to-hyphae transition or biofilm formation are represented below. Proteins influenced by the environmental conditions or temperature are represented with (*) or (#) respectively. Writers, erasers, remodelers and histone variants are represented in orange, white, magenta and blue bubbles, respectively.