Table 2.
Energy metabolism.
| Control (n = 10) |
Cooked Soybeans (n = 10) | CKJ1 (n = 10) |
CKJ291 (n = 10) |
Normal-Control (n = 10) | |
|---|---|---|---|---|---|
| Body weight gain during 1–3 week period before artery occlusion (g) | 2.87 ± 0.55 b | 3.05 ± 0.76 b | 7.27 ± 0.86 a | 7.16 ± 0.63 a | 2.57 ± 0.70 b |
| Body weight gain during 1–3 week period after artery occlusion (g) | −3.20 ± 0.81 d | 1.52 ± 0.69 c | 5.82 ± 0.75 a | 3.04 ± 0.67 b | 2.71 ± 0.72 b |
| Food intake during 1–3 week period before artery occlusion (g/day) | 4.1 ± 0.51 b | 4.5 ± 0.53 b | 5.8 ± 0.50 a | 6.4 ± 0.57 a | 4.3 ± 0.55 b |
| Food intake during 1–3 week period after artery occlusion (g/day) | 4.1 ± 0.58 | 4.0 ± 0.48 | 3.9 ± 0.62 | 4.6 ± 0.63 | 4.1 ± 0.52 |
| Isoflavonoid aglycones during 1–3 week period after artery occlusion (μg/day) | 0 ± 0 d | 211 ± 24.2 c | 630 ± 99 b | 892 ± 122 a | 0 ± 0 d |
| Isoflavonoid glycones during 1–3 week period after artery occlusion (μg/day) | 0 ± 0 d | 1443 ± 173 a | 369 ± 59 b | 252 ± 34 c | 0 ± 0 d |
Values are means ± SD (n = 10). a,b,c,d values in the same row with different superscript letters were significantly different by Tukey’s test at p < 0.05.