Table 6.
Serum short-chain fatty acid concentrations and fecal bacteria metabolism on the 21st day after artery occlusion.
| Control (n = 10) |
Cooked Soybeans (n = 10) | CKJ1 (n = 10) |
CKJ291 (n = 10) |
Normal-Control (n = 10) | |
|---|---|---|---|---|---|
| Serum acetate | 0.89 ± 0.06 | 0.87 ± 0.07 | 0.94 ± 0.07 | 0.92 ± 0.09 | 0.88 ± 0.05 |
| Serum propionate | 0.27 ± 0.05 | 0.27 ± 0.03 | 0.27 ± 0.01 | 0.27 ± 0.02 | 0.26 ± 0.04 |
| Serum butyrate | 0.14 ± 0.02 b | 0.18 ± 0.02 a | 0.19 ± 0.02 a | 0.16 ± 0.02 ab | 0.16 ± 0.02 ab |
| Chao | 6897 ± 440 c | 9753 ± 574 a | 9259 ± 615 ab | 8957 ± 709 b | 9201 ± 657 ab |
| Shannon index | 4.8 ± 0.5 b | 5.6 ± 0.5 a | 5.5 ± 0.4 a | 5.6 ± 0.4 a | 5.6 ± 0.4 a |
| Butanoate metabolism | 1.08 ± 0.03 b | 1.13 ± 0.04 a | 1.19 ± 0.0.02 a | 1.10 ± 0.02 ab | 1.18 ± 0.04 a |
| LPS biosynthesis | 0.50 ± 0.07 a | 0.28 ± 0.02 b | 0.25 ± 0.06 b | 0.29 ± 0.05 b | 0.25 ± 0.03 b |
| Starch and sucrose metabolism | 1.94 ± 0.05 c | 2.35 ± 0.08 b | 2.80 ± 0.13 a | 2.67 ± 0.08 a | 2.32 ± 0.10 b |
| Fatty acid metabolism | 0.88 ± 0.03 a | 0.88 ± 0.03 a | 0.74 ± 0.03 b | 0.74 ± 0.01 b | 0.91 ± 0.04 a |
| Branched-chain amino acid synthesis | 0.85 ± 0.06 a | 0.73 ± 0.08 b | 0.53 ± 0.06 c | 0.67 ± 0.09 b | 0.71 ± 0.05 b |
Values are means ± SD (n = 10). a,b,c values in the same row with different superscript letters were significantly different by Tukey’s test at p < 0.05.