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. 2021 Nov 13;10(11):2795. doi: 10.3390/foods10112795

Table 1.

MS/MS parameter for determination of nine mycotoxins.

Analyte Precursor Ion (m/z) Product Ion
(m/z)
Collision Energy
(eV)
Fragmentor
(V)
Polarity
AFB1 313.07
QPI a
285.1
241.0
21
35
150
150
Positive
AFB2 315.09
QPI a
287.1
259.0
25
29
160
160
Positive
AFG1 329.1
QPI a
311
243.0
25
43
160
160
Positive
AFG2 331.08
QPI a
313
245.0
25
29
180
180
Positive
OTA 404
QPI a
192.9
102.1
48
80
130
130
Positive
ZEA 319.16
QPI a
283
187.0
5
17
80
80
Positive
BEA 801.4
QPI a
784.3
244.1
13
35
160
160
Positive
FB1 722.4
QPI a
352.5
334.4
40
45
160
160
Positive
FB2 706.3
QPI a
336.2
318.3
35
40
200
200
Positive

a Qualitative product ion.