Table A1.
Meat types considered as red meat.
| Food Code | Description |
|---|---|
| 210 | Beef, not further specified (nfs) |
| 211 | Beef steak |
| 213 | Beef oxtails, neckbones, short ribs, head |
| 214 | Beef roasts, stew meat, corned beef, beef brisket, sandwich steaks |
| 215 | Ground beef, beef patties, beef meatballs |
| 216 | Other beef items (beef bacon, dried beef, pastrami) |
| 217 | Beef baby food |
| 220 | Pork, nfs; ground, dehydrated |
| 221 | Pork chops |
| 222 | Pork steaks, cutlets |
| 223 | Ham |
| 224 | Pork roasts |
| 225 | Canadian bacon |
| 226 | Bacon, salt pork |
| 227 | Other pork items (spareribs, cracklings, skin, miscellaneous parts) |
| 228 | Pork baby food |
| 230 | Lamb, nfs |
| 231 | Lamb and goat |
| 232 | Veal |
| 233 | Game |
| 234 | Lamb or veal baby food |
| 2711 | Beef in gravy or sauce (tomato-based sauce; gravy; cream, white, or soup-based sauce; soy-based sauce; other sauce; Puerto Rican) |
| 2712 | Pork with gravy or sauce |
| 2713 | Lamb and veal with gravy or sauce |
| 2721 | Beef with starch item (potatoes, noodles, rice, bread, Puerto Rican) |
| 2722 | Pork with starch item |
| 2723 | Lamb, veal, game with starch item |
| 2731 | Beef with starch and vegetable (potatoes, noodles, rice, bread, Puerto Rican) |
| 2732 | Pork with starch and vegetable |
| 2733 | Lamb, veal, game with starch and vegetable |
| 2741 | Beef with vegetable, no potatoes |
| 2742 | Pork with vegetable, no potatoes |
| 2743 | Lamb, veal, game with vegetable, no potatoes |
| 2751 | Beef sandwiches |
| 2752 | Pork sandwiches |
| 2753 | Poultry sandwiches |
| 2761 | Beef mixtures baby food |
| 2762 | Pork mixtures baby food |
| 2763 | Lamb, veal mixtures baby food |
| 2811 | Beef frozen or shelf-stable meals |
| 2812 | Pork or ham frozen or shelf-stable meals |
| 2813 | Veal frozen or shelf-stable meals |
| 2831 | Beef soups |
| 2832 | Pork soups |
| 2833 | Lamb soups |