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. 2021 Oct 27;10(11):2603. doi: 10.3390/foods10112603

Figure 1.

Figure 1

Different parts from five species of shrimp. (A) L.v, (B) M.r, (C) P.m, (D) F.c, (E) P.j. For each species of shrimp, from top left to bottom right, the whole shrimp, shrimp head, shrimp meat, shrimp shell and shrimp tail are shown.