Table 2.

Yield of shrimp meat and byproducts.

Species	Yield (g/100 g)
	Meat	Head	Shell	Tail
L.v	55.94 ± 2.46 a	33.63 ± 1.65 d	7.61 ± 0.89 a	2.82 ± 0.41 a
M.r	37.47 ± 1.22 d	53.09 ± 1.42 a	7.71 ± 0.86 a	1.73 ± 0.21 c
P.m	47.92 ± 1.68 c	41.92 ± 2.45 b	7.44 ± 0.62 a	2.72 ± 0.32 a
F.c	55.92 ± 0.87 a	34.26 ± 0.94 d	7.57 ± 0.50 a	2.25 ± 0.16 b
P.j	52.14 ± 2.03 b	37.91 ± 2.04 c	7.74 ± 0.25 a	2.21 ± 0.31 b

Note: The difference in the same part yield from different species of shrimp was analyzed and different letters indicate significant differences (p < 0.05).