Table 6.
Average quantities (g/day and kcal/day) in SOS III vs Models 1 and 2 & 3.
| SOS III Mean | Model 1 | Model 2 & 3 | ||||||
|---|---|---|---|---|---|---|---|---|
| Grams | Kcal | Grams | Kcal | Grams | Kcal | |||
| Mean | Stdev | Mean | Stdev | |||||
| Total | 1679.0 | 702.7 | 1953 | 775 | 1749.3 | 2000 | 1323.5 | 2000 |
| Food groups | ||||||||
| Fats and sweets | 296.9 | 328.1 | 319.9 | 235.3 | 234.6 | 252.3 | 242.1 | 182.5 |
| Milk & dairy | 198.7 | 213.8 | 176.8 | 143.7 | 273.6 | 176.9 | 36.6 | 50.7 |
| Fruits | 239.6 | 221.6 | 130.4 | 112.1 | 239.6 | 130.4 | 304.4 | 130.4 |
| Vegetables | 330.9 | 187.6 | 154.8 | 84.9 | 476.8 | 397.4 | 73.5 | 97.8 |
| Beans, nuts, and seeds | 83.2 | 98.8 | 132.2 | 122.4 | 83.2 | 133.8 | 245.5 | 254.0 |
| Grains | 319.8 | 174.7 | 666.2 | 362.5 | 290.5 | 629.8 | 289.1 | 1022.9 |
| Meat, poultry, and fish | 209.8 | 137.1 | 372.4 | 248.2 | 150.9 | 279.3 | 132.2 | 261.7 |
| Protein | ||||||||
| Animal | 51.4 | 26.5 | 205.6 | 106.0 | 48.1 | 192.3 | 47.8 | 191.3 |
| Plant | 30.4 | 14.0 | 121.6 | 56.0 | 42.3 | 169.2 | 52.2 | 208.7 |
| NOVA categorization | ||||||||
| Unprocessed | 686.6 | 323.2 | 581.8 | 267.4 | 880.5 | 765.3 | - | - |
| Culinary ingredients | 16.2 | 15.1 | 83.7 | 68.6 | 5.2 | 45.9 | - | - |
| Processed | 122.2 | 187.7 | 101.0 | 115.1 | 63.8 | 86.8 | 239.6 | 506.6 |
| Ultra-processed | 854.1 | 509.5 | 1186.3 | 566.4 | 799.8 | 1102.0 | 1083.6 | 1493.4 |
| Cost ($) | 9.1 | 3.7 | 9.1 | 3.7 | 7.79 | 8.04 | ||