Table 7.
Dietary Component | SOS III Mean | Model 1 | Model 2 & 3 |
---|---|---|---|
Energy (kcal) | 1953 | 2000 | 2000 |
Protein (g) | 81.9 | 90.4 | 100.0 |
Saturated fat (g) | 23.2 | 16.70 | 9.8 |
MUFA (g) | 26.4 | 19.0 | 13.3 |
PUFA (g) | 17.6 | 14.2 | 15.6 |
Fiber (g) | 22.8 | 28.0 | 32.7 |
Vitamin A RAE (mcg) | 1012 | 1600 | 1600 |
Vitamin D (mcg) | 5.8 | 20.0 | 20.0 |
Vitamin E (mg) | 10.0 | 23.0 | 23.4 |
Vitamin C (mg) | 124.8 | 151.7 | 162.2 |
Thiamin (mg) | 1.7 | 1.90 | 1.7 |
Riboflavin (mg) | 1.9 | 2.1 | 1.8 |
Niacin (mg) | 23.5 | 24.7 | 32.0 |
Folate (mcg) | 404.5 | 439.0 | 400.0 |
Vitamin B-12 (mg) | 5.5 | 4.8 | 4.8 |
Calcium (mg) | 953 | 1300 | 1300 |
Iron (mg) | 14.6 | 18.0 | 18.0 |
Zinc (mg) | 11.5 | 11.0 | 11.0 |
Sodium (mg) | 3403 | 2300 | 2300 |
Potassium (mg) | 2883 | 4700 | 4700 |
Total sugar (g) | 100.7 | 89.9 | 75.2 |
Added sugar (g) | 47.6 | 43.9 | 31.2 |
Cost ($) | 9.09 | 7.79 | 8.0 |