Chitosan |
50–500 |
B. subtilis ATCC 6538, E. coli MTCC 1303, P. aeruginosa ATCC 6633, S. aureus MTCC 2453 |
5 mg/mL |
[16] |
Polyethersulfone (PES)/cellulose acetate (CA) |
20–100 |
E. coli
|
8 mg/mL |
[17] |
Polyethylene terephthalate (PET) |
50–500 |
E. coli
|
- |
[18] |
Natural hydrogel from Abroma augusta
|
20–40 |
Bacillus cereus MTCC 430, E. coli MTCC 443, Klebsiella pneumoniae MTCC 7162, P. aeruginosa MTCC 741, S. aureus MTCC 96 |
12.5 µg/mL |
[19] |
Chitosan |
50–100 |
E. coli, S. aureus
|
2 µg/mL |
[23] |
Polyvinyl alcohol (PVA) or starch (aspirin conjugated) |
- |
Alternaria solani, A. niger, Citrobacter freundii, Curvularia lunata, Enterobacter aerogenes, E. coli, Helmentiasporium maydis, Paecilomyces lilacinusby, P. vulgaris, Rhizopus nigricans, S. aureus, and Vibrio cholera
|
10 µg/mL |
[15] |
Chitosan |
100–200 |
E. coli, S. aureus
|
2 µg/mL |
[22] |
Polymethyl methacrylate (PMMA) |
- |
Acinetobactor baumannii C78 and C80, P. aeruginosa RRLP1 and RRLP2 |
17 µg/mL |
[95] |
Cellulose |
50–200 |
E. coli ATCC 25,922 |
1.15 mg/mL |
[96] |
Our results |
30–50 |
E. coli
|
1 µg/mL |
- |