A | B | C | |
MYR Activity
(Units/5 g dry wt Broccoli) |
µmol/mg Broccoli * min | mg MYR/mg Broccoli | |
High MYR BP | 31 | 0.0062 | 0.035 |
High MYR BF | 31 | 0.0062 | 0.035 |
Medium MYR BF | 5.8 | 0.00116 | 0.007 |
Low MYR BF | 0.5 | 0.0001 | 0.000563 |
No MYR BF (<0.01) | 0.01 | 0.000002 | 0.0000113 |