Table 6.

Identification of jelly candy flavour in a triangle test made by consumers.

		S-Candies		F-Candies
	Consumer Trials	Correct Identifications	p-Value	Correct Identifications	p-Value
Menthe
Untreated vs. P1	40	14	NS	12	NS
Untreated vs. P2	40	19	*	12	NS
P1 vs. P2	40	9	NS	7	NS
Orange
Untreated vs. P1	40	10	NS	17	NS
Untreated vs. P2	40	17	NS	20	*
P1 vs. P2	40	13	NS	10	NS
Strawberry
Untreated vs. P1	40	14	NS	14	NS
Untreated vs. P2	40	14	NS	12	NS
P1 vs. P2	40	13	NS	9	NS
Average
Untreated vs. P1	120	38	NS	43	NS
Untreated vs. P2	120	50	*	44	NS
P1 vs. P2	120	35	NS	26	NS

Abbreviations: S: Sugary; F: Fructan; PEE: Propolis Ethanolic Extract; P1 and P2: 0.01% and 0.02% w/w PEE; p-value: probability. Levels of significance: * p < 0.05; and NS p > 0.05 (correct identifications according the ISO 4120:2004).