. 2021 Nov 17;10(11):2834. doi: 10.3390/foods10112834

Table 3.

WVP, TS, and EAB of films.

Films	WVP (×10⁻⁷ g m⁻¹ h⁻¹ Pa⁻¹)	TS (MPa)	EAB (%)	EM (MPa)
CHS film	6.67 ± 0.09 ^a	10.98 ± 0.56 ^e	24.79 ± 1.59 ^a	44.41 ± 2.61 ^e
CHS-2.5LPP	6.44 ± 0.07 ^b	12.47 ± 0.11 ^d	19.85 ± 0.62 ^b	62.86 ± 1.83 ^d
CHS-5LPP	6.13 ± 0.11 ^c	14.28 ± 0.09 ^c	18.35 ± 0.45 ^c	77.84 ± 1.14 ^c
CHS-7.5LPP	5.41 ± 0.09 ^d	16.06 ± 0.16 ^b	14.51 ± 0.42 ^d	110.74 ± 2.46 ^b
CHS-10LPP	4.67 ± 0.06 ^e	16.82 ± 0.39 ^a	9.58 ± 0.63 ^e	176.25 ± 12.61 ^a

Values are expressed as mean ± standard deviation. Different letters in the same column indicate significantly different (p ˂ 0.05).