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. 2021 Oct 27;10(11):2601. doi: 10.3390/foods10112601

Table 1.

Physical and chemical characterization of the soil collected from three different sources.

Soil Sources Physical Characteristics Chemical Characteristics
Texture (%) Soil Textural Classes OM
(%)
LR
(t CaCO3 ha−1)
Total
N
(%)
Available
P
(mg kg−1)
Available
K
(mg kg−1)
CEC
(cmol(+) kg−1)
Water pH (1:1) EC
(1:5)
(dS/m)
Sand Silt Clay
Potting mix - - - - 9.56 - 0.249 1500.00 2941.30 25.60 6.28 1.834
RD6 field 86.59 11.24 2.17 Sand 0.33 1.512 0.025 8.17 9.50 3.40 5.46 0.018
KDML105 field 58.00 23.89 18.11 Sandy loam 0.25 7.600 0.032 2.67 29.23 8.20 5.41 0.006

Abbreviations: OM = organic matter; LR = lime requirement in terms of pure CaCO3; CEC = cations exchange capacity; and EC = electrical conductivity. Notes: The symbol “-” denotes that the data are unavailable.