Table 2.

Compositional requirements for infant formula based on cows’ milk proteins.

	100 mL	100 Kcal
Kcal	60–70	100
Protein g	1.1–2.1	1.8–3.0
Fat g	2.6–4.2	4.4–6.0
Carbohydrates g	5.4–9.8	9.0–14.0