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. 2021 Nov 4;13(11):3942. doi: 10.3390/nu13113942

Table 4.

Compositional requirements of young child formula for young children aged 12–36 months proposed by an International Expert Group co-ordinated by the Nutrition Association of Thailand and the Early Nutrition Academy. Modified from [21].

Component Minimum Maximum Guidance Upper Level
Energy, kcal/100 mL 45 70
Proteins g/100 kcal
Cow’s milk protein, g/100 kcal 1.6 2.7
Soy protein isolate, g/100 kcal 2 2.7
Fats
Total fat. g/100 kcal 4.4 6.0
Linoleic acid, mg/100 kcal 500 NS
Alpha-linolenic acid, mg/100 kcal 50 NS
Trans fatty acids, % of fat NS 2
DHA 1, % of fat 0.3 NS
Carbohydrates
Total carbohydrates, g/100 kcal 9 14
Vitamins
Vitamin A 2, mcg RE/100 kcal 60 180
Vitamin D, mcg/100 kcal 1.5 4.5
Vitamin B12, mcg/100 kcal 0.15 0.75
Folic acid, mcg/100 kcal 20 100
Vitamin C, mg/100 kcal 4.5 22.5
Minerals and trace elements
Iron 3 (formula based on cow’s milk protein), mg/100 kcal 1 3
Iron (formula based on soy protein isolates), mg/100 kcal NS NS
Calcium, mg/100 kcal 200 NS
Sodium, mg/100 kcal 25 75
Iodine, mcg/100 kcal 12 36
Zinc, mg/100 kcal 0.6 1.8

NS, Not specified; DHA, Docosahexaenoic acid. 1 The addition of DHA is optional. 2 1 mcg RE (retinol equivalent) = 1 mcg all-trans retinol = 3.33 IU vitamin A. Retinol contents shall be provided by preformed retinol, while any contents of carotenoids should not be included in the calculation and declaration of vitamin A activity. 3 The bioavailability is approximately 10%.