Table 3.
The average daily consumption of various foods and beverages in patients with and without weight loss.
| Foods and Beverages (g/day) (Mean ± SD) |
Total | Unintentional Weight Loss | p | |
|---|---|---|---|---|
| Present | Absent | |||
| Cereals and cereal products | 217.39 ± 99.59 | 214.93 ± 96.81 | 219.06 ± 103.39 | 0.896 |
| Fruits | 412.97 ± 360.05 | 296.84 ± 215.30 | 491.94 ± 417.75 | 0.085 |
| Vegetables | 213.66 ± 164.85 | 172.10 ± 96.86 | 241.92 ± 195.24 | 0.134 |
| Meat and meat products | 141.12 ± 151.22 | 197.34 ± 218.80 | 102.89 ± 58.21 | 0.100 |
| Fish and fish products | 27.08 ± 22.84 | 30.32 ± 26.10 | 24.88 ± 20.60 | 0.477 |
| Dairy | 390.04 ± 212.26 | 366.60 ± 194.11 | 405.99 ± 226.27 | 0.550 |
| Eggs and egg dishes | 18.02 ± 13.07 | 16.15 ± 10.51 | 19.30 ± 14.63 | 0.421 |
| Fats and oils | 17.55 ± 13.39 | 19.30 ± 12.89 | 16.36 ± 13.86 | 0.487 |
| Sweets, preserves, snacks | 31.48 ± 22.56 | 25.85 ± 29.60 | 39.77 ± 14.26 | 0.048 |
| Nuts and seeds | 6.74 ± 9.06 | 3.94 ± 6.09 | 8.64 ± 10.31 | 0.099 |
| Potatoes | 67.95 ± 55.25 | 84.65 ± 57.01 | 56.61 ± 52.12 | 0.115 |
| Soups | 256.44 ± 204.29 | 348.48 ± 250.34 | 193.86 ± 139.42 | 0.014 |
| Non-alcoholic beverages other than water | 482.83 ± 331.92 | 464.70 ± 348.53 | 495.16 ± 326.86 | 0.777 |
| Alcoholic beverages | 11.86 ± 33.36 | 17.01 ± 47.18 | 8.35 ± 19.63 | 0.483 |