Table 5.
Percentage of explained variation in the NALFD biomarkers and response weights of the RRR-derived dietary pattern scores among males and females 1.
| Biomarker | Men (n = 1366) | Women (n = 2321) | ||
|---|---|---|---|---|
| Explained Variation (%) | Response Weight | Explained Variation (%) | Response Weight | |
| Cholesterol | 4.5 | 0.45 | 0.3 | 0.09 |
| LDL-cholesterol | 4.2 | 0.44 | 1.0 | 0.16 |
| HDL-cholesterol | 2.9 | 0.36 | 8.6 | −0.49 |
| AST | 7.4 | −0.58 | 12.3 | 0.58 |
| GGT | 1.5 | −0.26 | 0.3 | 0.09 |
| Triglycerides | 1.3 | −0.24 | 11.1 | 0.55 |
| C-reactive protein | 0.3 | −0.12 | 0.4 | 0.11 |
| ALT | 0.2 | 0.08 | 2.2 | 0.25 |
| Total | 2.80 | 4.50 | ||
1 Figures in bold represent biomarkers with relevant relationships with the dietary pattern scores (response weight >|0.35|).