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. 2021 Nov 25;21:446. doi: 10.1186/s12876-021-02035-6

Table 2.

Intestinal dysbacteriosis before and after the operation (N = 132)

Preoperative dysbacteriosis Postoperative dysbacteriosis rs P
Grade 1 Grade 2 Grade 3 Sum
Grade 1 52 (57.8%) 25 (27.8%) 13 (14.4%) 90 0.402  < 0.001
Grade 2 3 (11.5%) 16 (61.5%) 7 (26.9%) 26
Grade 3 4 (25.0%) 2 (12.5%) 10 (62.5%) 16
Sum 59 43 30 132

The P value was obtained by Spearman's rank-order correlation