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. 2021 Nov 5;9(11):2303. doi: 10.3390/microorganisms9112303

Figure 2.

Figure 2

Mechanism of action and human health benefits from the main lactic acid bacteria (LAB) isolated from raw buffalo milk (Lactobacillus sp.: L. plantarum, L. paracasei, L. fermentum, L. delbrueckii; Streptococcus sp.: S. thermophilus, S. macedonicus).