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. 2021 Oct 21;10(11):2530. doi: 10.3390/foods10112530

Table 1.

Identification and relative concentration of triacylglycerols in five berry seed oils.

RT(min) Mass ([M + NH4]+) Molecular Formula Possible Structure UB TAG Composition (g/100 g TAGs)
Blackberry Red Raspberry Black Raspberry Blueberry Cranberry
4.46 816.7073 C51H90O6 LaLL 4 0.04 b ± 0.00 0.06 c ± 0.01 0.04 b ± 0.00 0.01 a ± 0.00 0.01 a ± 0.00
4.81 840.7066 C53H90O6 MLnLn 6 0.06 a ± 0.01 0.13 b ± 0.02 0.23 c ± 0.00 0.09 a ± 0.00 0.07 a ± 0.00
4.99 842.7233 C53H92O6 MLLn 5 0.20 a ± 0.02 0.36 c ± 0.03 0.44 d ± 0.02 0.27 b ± 0.01 0.20 a ± 0.02
5.17 844.7394 C53H94O6 MLL 4 0.44 c ± 0.03 0.43 c ± 0.01 0.39 b ± 0.01 0.34 b ± 0.02 0.16 a ± 0.01
5.23 MOLn nd nd nd nd 0.12 a ± 0.01
5.44 846.7556 C53H96O6 MOL 3 0.04 b ± 0.00 0.01 a ± 0.00 0.01 a ± 0.00 0.05 b ± 0.00 0.04 b ± 0.00
6.05 848.7701 C53H98O6 PLP 2 0.09 b ± 0.00 0.04 a ± 0.00 0.03 a ± 0.00 0.04 a ± 0.00 0.03 a ± 0.00
6.40 850.7859 C53H100O6 POP 1 0.07 b ± 0.00 0.03 ab ± 0.00 0.01 a ± 0.00 0.06 b ± 0.00 0.04 ab ± 0.00
4.88 854.7233 C54H92O6 PeLLn 6 0.03 a ± 0.00 0.09 c ± 0.01 0.05 b ± 0.00 0.02 a ± 0.00 0.06b ± 0.00
5.23 868.7403 C55H94O6 PoLnL 6 0.62 a ± 0.02 0.84 b ± 0.05 0.62 a ± 0.03 0.64 a ± 0.02 0.56 a ± 0.04
5.59 PLnLn 0.57 c ± 0.03 0.49 b ± 0.01 0.29 a ± 0.01 1.29 d ± 0.02 1.75 e ± 0.04
5.76 870.7551 C55H96O6 PLLn 5 1.08 b ± 0.01 1.02 b ± 0.09 0.73 a ± 0.01 1.88 c ± 0.02 2.21 d ± 0.07
5.44 PoLL 0.42 c ± 0.01 0.16 b ± 0.00 0.09 a ± 0.00 0.17 b ± 0.01 nd
5.94 PLL 2.45 c ± 0.04 1.24 a ± 0.16 1.19 a ± 0.01 1.49 b ± 0.30 1.22 a ± 0.08
6.08 872.7703 C55H98O6 POLn nd 0.54 b ± 0.00 0.43 a ± 0.01 1.62 c ± 0.03 2.05 d ± 0.03
6.30 874.7861 C55H100O6 POL 5 1.84 c ± 0.04 1.28 b ± 0.08 1.02 a ± 0.03 2.09 d ± 0.02 1.79 c ± 0.12
7.04 876.8019 C55H102O6 LPS 2 0.43 c ± 0.00 0.17 ab ± 0.01 0.13 a ± 0.00 0.22 b ± 0.01 0.13 a ± 0.00
6.65 POO 0.49 b ± 0.01 0.29 a ± 0.02 0.18 a ± 0.01 1.33 c ± 0.01 1.51 d ± 0.04
7.47 878.8129 C55H104O6 POS 1 0.29 b ± 0.01 nd nd 0.29 b ± 0.02 0.13 a ± 0.01
5.33 890.7241 C55H96O6 LnLnLn 9 5.02 a ± 0.12 7.36 c ± 0.19 8.85 d ± 0.21 6.72 b ± 0.07 6.35 b ± 0.17
5.52 892.7397 C57H92O6 LnLnL 8 8.51 a ± 0.12 9.04 ab ± 0.74 9.95 b ± 0.49 8.41 a ± 0.30 8.41 a ± 0.55
5.70 894.7553 C57H96O6 LLLn 7 8.66 b ± 0.15 9.67 c ± 0.56 11.67 d ± 0.42 9.71 c ± 0.11 7.87 a ± 0.24
6.44 896.7697 C57H98O6 LnSLn 6 1.04 a ± 0.06 1.45 b ± 0.27 1.43 b ± 0.07 1.08 a ± 0.01 0.90 a ± 0.06
5.91 LLL 8.24 c ± 0.10 6.89 b ± 0.28 9.87 d ± 0.33 4.13 a ± 0.01 nd
6.05 LOLn 4.57 a ± 0.27 6.03 bc ± 0.32 5.56 b ± 0.37 6.33 c ± 0.14 10.65 d ± 0.10
6.19 898.7862 C57H100O6 OLL 5 12.31 c ± 0.24 14.97 d ± 0.42 11.89 c ± 0.49 8.11 b ± 0.21 7.37 a ± 0.16
6.68 LSLn 2.75 ab ± 0.04 3.58 c ± 0.08 3.41 c ± 0.35 2.99 b ± 0.02 2.56 a ± 0.03
6.36 OOLn nd nd nd 4.66 a ± 0.10 6.08 b ± 0.38
6.58 900.8047 C57H102O6 LOO 4 5.40 a ± 0.12 6.79 b ± 0.13 5.41 a ± 0.18 9.54 c ± 0.14 11.64 d ± 0.27
7.07 SOLn nd nd nd 3.39 b ± 0.21 2.91 a ± 0.15
6.9 SLL 5.39 d ± 0.09 5.60 d ± 0.20 4.13 c ± 0.16 3.12 b ± 0.22 2.03 a ± 0.00
7.32 902.8221 C57H104O6 SOL 3 3.90 b ± 0.09 2.51 a ± 0.14 nd 4.26 c ± 0.07 4.00 bc ± 0.14
6.94 OOO nd nd nd 4.35 a ± 0.11 6.54 b ± 0.16
7.32 SLO nd nd 1.55 a ± 0.16 nd nd
8.21 904.8322 C57H106O6 SSL 2 0.81 c ± 0.02 0.23 b ± 0.01 0.15 a ± 0.00 0.17 a ± 0.01 nd
7.78 OOS 1.18 c ± 0.04 0.32 b ± 0.01 0.18 a ± 0.00 2.32 e ± 0.03 1.70 d ± 0.03
8.74 906.8494 C57H108O6 SSO 1 0.26 c ± 0.01 0.05 a ± 0.00 nd 0.12 b ± 0.00 0.07 a ± 0.00
6.79 924.8030 C59H108O6 LLF 0.53 c ± 0.01 0.39 b ± 0.04 0.81 d ± 0.08 0.16 a ± 0.01 0.43 bc ± 0.03
7.00 LnLG 0.61 b ± 0.04 0.69 b ± 0.03 1.30 c ± 0.07 0.38 a ± 0.00 0.61 b ± 0.03
7.47 LnLnA 1.06 c ± 0.02 1.65 d ± 0.13 1.67 d ± 0.10 0.72 b ± 0.01 0.33 a ± 0.03
7.22 926.8173 C59H104O6 LLG 5 2.29 d ± 0.13 1.23 b ± 0.12 1.78 c ± 0.04 0.69 a ± 0.06 1.31 b ± 0.05
7.39 LnOG nd nd nd 0.30 a ± 0.03 0.71 b ± 0.04
7.75 LnLA 2.75 c ± 0.10 3.30 d ± 0.28 3.37 d ± 0.31 1.12 b ± 0.01 0.68 a ± 0.01
8.21 928.8326 C59H106O6 LnOA 4 nd nd nd 0.57 b ± 0.03 0.42 a ± 0.03
7.64 LOG 1.59 b ± 0.11 1.02 a ± 0.08 1.04 a ± 0.12 0.97 a ± 0.04 1.59 b ± 0.07
8.03 LLA 5.11 e ± 0.05 3.35 d ± 0.20 3.09 c ± 0.37 0.94 b ± 0.03 0.48 a ± 0.03
8.10 930.848 C59H108O6 OOG 3 nd nd nd nd 0.62 a ± 0.01
8.53 LOA 2.25 d ± 0.04 1.06 c ± 0.10 0.83 b ± 0.03 0.87 b ± 0.06 0.51 a ± 0.01
9.06 932.8641 C59H110O6 OOA 2 0.60 d ± 0.02 0.13 ab ± 0.01 0.09 a ± 0.00 0.24 c ± 0.00 0.18 b ± 0.00
9.63 LSA 0.49 d ± 0.02 0.12 b ± 0.01 0.09 b ± 0.00 0.03 a ± 0.00 0.02 a ± 0.00
8.71 942.8499 C60H108O6 OLHo 4 nd nd nd 0.11 b ± 0.00 0.05 a ± 0.00
8.67 LLHn 0.33 a ± 0.01 0.31 a ± 0.03 0.31 a ± 0.01 nd nd
8.71 952.8345 C61H106O6 LnLnB 6 0.46 c ± 0.01 0.87 d ± 0.08 1.03 e ± 0.09 0.32 b ± 0.02 0.14 a ± 0.00
9.02 LnLB 1.11 c ± 0.05 1.41 d ± 0.17 1.65 d ± 0.23 0.47 b ± 0.02 0.20 a ± 0.01
9.37 956.864 C61H110O6 LLB 4 1.59 e ± 0.02 0.93 c ± 0.12 1.13 d ± 0.13 0.24 b ± 0.01 0.12 a ± 0.00
9.59 LnOB nd 0.23 b ± 0.03 0.23 b ± 0.00 0.13 a ± 0.00 0.09 a ± 0.00
9.95 958.8807 C61H112O6 LOB 3 0.58 d ± 0.02 0.32 c ± 0.04 0.28 c ± 0.01 0.15 b ± 0.00 0.08 a ± 0.00
10.65 960.8965 C61H114O6 LSB 2 0.16 b ± 0.01 0.05 a ± 0.00 0.04 a ± 0.00 0.04 a ± 0.00 0.04 a ± 0.00
10.16 970.8806 C62H112O6 LLT 4 0.33 c ± 0.01 0.19 b ± 0.02 0.22 b ± 0.01 0.05 a ± 0.00 0.03 a ± 0.00
10.16 980.8647 C63H110O6 LnLnLi 6 0.17 b ± 0.01 0.25 c ± 0.02 0.22 c ± 0.00 0.07 a ± 0.00 0.07 a ± 0.00
10.54 982.8818 C63H112O6 LnLLi 5 0.30 b ± 0.01 0.43 c ± 0.02 0.43 c ± 0.01 0.07 a ± 0.00 0.08 a ± 0.00
11.01 984.8955 C63H114O6 LLLi 4 0.43 c ± 0.01 0.33 b ± 0.02 0.39 bc ± 0.01 0.04 a ± 0.00 0.04 a ± 0.00
12.42 1010.9115 C65H116O6 LnLH 5 0.03 b ± 0.00 0.09 c ± 0.01 0.09 c ± 0.00 0.01 a ± 0.00 0.02 a ± 0.00

TAGs, triacylglycerols; RT, retention time; UB, number of unsaturation; nd, not detectable; P, palmitic acid; M, myristic acid; O, oleic acid; S, stearic acid; L, linoleic acid; Ln, linolenic acid; G, gondoic acid; A, arachidic acid; B, behenic acid. X-X-Y, X-Y-X, X-X-X and X-Y-Z represent the structures of triacylglycerols; for example, SPO stands for the structure of 1/3-stearoyl-2-palmitoyl-1/3-oleoylglycerol. The relative concentration of each triacylglycerol is reported as gram of triacylglycerols/100 g of oil samples. Cranberry, red raspberry, black raspberry, blackberry and blueberry seed oils were analyzed in triplicates and results reported as mean ± standard deviation (SD). Different letters represent significant differences within a column (p < 0.05).