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. 2021 Oct 29;10(11):2623. doi: 10.3390/foods10112623

Figure 10.

Figure 10

Ability of phenolic-enriched fractions from sweet cherries to inhibit lipid peroxidation (AC) and ferric species (DF) on tissue samples of porcine (Sus scrofa) liver. Data represent the mean ± SEM of three independent experiments performed in triplicate (# p < 0.0001 compared to the respective control).