Figure 1.
Physiological index and measurement of biomarkers of rheumatoid arthritis (RA) in each group. (a) Average body weight, (b) daily food intake of each individual in each group, (c) gastrocnemius muscle weight, (d) percentage of increase in lower extremity volume, and (e) MMP3 and (f) TNFα serum levels. CON: negative control group; RA: rats with RA induction; COR: rats with RA induction and coriander treatment. Data were expressed as means ± standard errors. ** p < 0.01, * p < 0.05.