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. 2000 Feb;38(2):830–838. doi: 10.1128/jcm.38.2.830-838.2000

TABLE 4.

Results of FISH of 115 blood culture samples

Microorganisms No. of samples No. identifieda No. not identified Time saving (h)b
Staphylococci 62 62 26.3 ± 13.8
Streptococci 20 19 1c 46 ± 0.0
Gram-negative rods 30 28 2d 39.8 ± 17.8
Fungi 2 2 46 ± 0.0
Othere 1 1e
a

Identification of family, genus, or species. 

b

Time required for species or genus identification by FISH compared to that with culture. 

c

L. lactis

d

M. osloensis and Bacteroides spp. 

e

Propionibacterium spp.