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. 2021 Nov 17;9(11):2370. doi: 10.3390/microorganisms9112370

Figure 1.

Figure 1

Schematic representation of the chicken meat production facility where the microbiological samples were taken. The sample types (I–VI) are pointed out in the corresponding production stages. The scheme was created by the illustrator Florence Gutzwiller (IG: @spideryscrawl).