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. 2021 Oct 25;13(11):3769. doi: 10.3390/nu13113769

Figure 1.

Figure 1

Mediation models of “healthy food” and “unhealthy food” consumption on (A) SOC, (B) self-esteem, (C) curiosity, (D) SWL and (E) perceived health. 95% CI: 95% Confidence Interval; * p < 0.05; ** p < 0.01; *** p < 0.001.