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. 2021 Nov 9;10(11):2737. doi: 10.3390/foods10112737

Figure 3.

Figure 3

(A) Biplot representation of the seaweed-containing food items and emotional terms on the first two dimensions of the correspondence analysis for the population categorized as lower food neophobia (LFN). (B) Penalty lift analysis of the emotional terms and willingness to pay based on the LFN population’s evaluation of the seaweed-containing food items. (C) Biplot representation of the seaweed-containing food items and emotional terms on the first two dimensions of the correspondence analysis for the population categorized as higher food neophobia (HFN). (D) Penalty lift analysis of the emotional terms and willingness to pay based on the HFN population’s evaluation of the seaweed-containing food items.