Table 4.

Composition of culture media.

Ingredients	Medium A	Medium B	Medium C
salts	MS	MS	MS
sucrose	25 g/L	25 g/L	25 g/L
2.4 D	1 mg/L	-	-
6-BAP	0.5 mg/L	0.5 mg/L	0.25 mg/L
IBA	-	1 mg/L	0.5 mg/L
agar	0.7%	0.7%	0.7%
pH	5.8	5.8	5.8