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. 2021 Nov 5;10(11):2709. doi: 10.3390/foods10112709

Figure 3.

Figure 3

Figure 3

(A) PLS-DA score plots of the soup samples (SP-OP and S-OP). (B) Cross validation results (The best classifier was indicated by the red asterisk). (C) Permutation test results (1000 cycles (p < 0.05)).