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. 2021 Nov 8;10(11):2732. doi: 10.3390/foods10112732

Table 5.

Identification of clusters, worldwide on average over the period of 2000–2020.

Clusters
1 2 3 4
Afghanistan Bangladesh Albania Algeria
Central African Republic Cambodia Belarus Armenia
Chad Colombia Bosnia and Herzegovina Azerbaijan
Congo Ecuador Brazil Georgia
Côte d’Ivoire Gambia Bulgaria Iran (Islamic Republic of)
Ethiopia Ghana Chile Jordan
Iraq Guatemala China, Macao SAR Mexico
Madagascar Kiribati Costa Rica Morocco
Nigeria Kyrgyzstan Croatia North Macedonia
Pakistan Lao People’s Democratic Republic Cyprus Samoa
Rwanda Lebanon Estonia Serbia
Sierra Leone Lesotho Japan Ukraine
Togo Mongolia Kazakhstan
Myanmar Kuwait
Nepal Latvia
Nicaragua Malaysia
Paraguay Montenegro
Peru Oman
Philippines Republic of Korea
Sao Tome and Principe Russian Federation
Suriname Slovakia
Uzbekistan Tunisia
Turkmenistan