Skip to main content
. 2021 Nov 13;10(11):2794. doi: 10.3390/foods10112794

Figure 1.

Figure 1

Study design regarding skin conditions and kefir intake during the eight-week intervention period: HK—healthy skin with kefir intake; H0—healthy skin without kefir intake; AK—atopic skin with kefir intake; A0—atopic skin without kefir intake.