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. 2021 Nov 13;10(11):2794. doi: 10.3390/foods10112794

Table 4.

Variation of skin parameters, after lesion induction with SLS, for the healthy group (median (Q1, Q3)).

Deviation of Skin Parameters
at Forearm
Healthy Group
(n = 33)
HK H0 p-Value
TEWL SLS −0.2931 (−0.510, −0.180) 0.0878 (−0.0924, 0.243) <0.001
Hydration SLS 0.0000 (−0.133, 0.106) 0.0065 (−0.0889, 0.138) 0.347
Erythema SLS −0.0287 (−0.0371, 0.0644) 0.0144 (−0.0775, 0.135) 0.825

Q1—first quartile; Q3—third quartile. Deviation (variable) = [(variable at t8) – (variable at t0)]/(variable at t0). HK—healthy skin with kefir intake; H0—healthy skin without kefir intake; TEWL—transepidermal water loss. SLS—sodium lauryl sulphate. Groups compared by Mann-Whitney U test, with p < 0.05 for statistical significance.