Skip to main content
. 2021 Nov 13;10(11):2794. doi: 10.3390/foods10112794

Table 5.

Comparison of SCORAD Index variation, between kefir intake and control, for atopic group, after intervention (median (Q1, Q3)).

Deviation of SCORAD Index Atopic Group
(n = 19)
AK A0 p-Value
SCORAD −0.626
(−0.758, −0.491)
0.0402
(−0.0293, 0.273)
<0.001

Q1—first quartile; Q3—third quartile. SCORAD—SCORing of Atopic Dermatitis. AK—atopic skin with kefir intake; A0—atopic skin without kefir intake. Groups compared by Mann-Whitney U test, with p < 0.05 for statistical significance.