. 2021 Oct 20;9(11):2187. doi: 10.3390/microorganisms9112187

Table 2.

Differences of antimicrobial activity between the pure cultures and co-cultures.

Streptomycete	Mycolic Acid-Containing Bacteria				Antimicrobial Activity
Streptomycete	M. sp. HX09-1	M. sp. HX10-42	R. sp. HX10-55	N. sp. HX14-21	EC	ML	TV
FXJ1.235
		+
			+
FXJ1.4012
FXJ1.4012				+
FXJ1.4014
FXJ1.4014	+
FXJ1.4034
	+
			+
FXJ1.4037
FXJ1.4037	+
FXJ1.4094
		+
			+
				+
FXJ1.4104
FXJ1.4104	+
FXJ1.4106
	+
		+
			+
FXJ1.4112
	+
		+
FXJ1.535
	+
		+
FXJ1.907
		+
			+
				+

Note: “+”, co-culture with mycolic acid-containing bacteria; Inline graphic , negative; , positive; , strongly positive; EC, multi-drug resistant Escherichia coli 4-1; ML, Micrococcus luteus CGMCC 1.2561; TV, Trichoderma viride CGMCC 3.1913. Antimicrobial activity was estimated by measuring the diameter of the inhibition zones: positive (7 mm [hole diameter] < diameter ≤ 9 mm) and strongly positive (diameter > 9 mm).