Table 2.
Lactic acid bacteria used against foodborne pathogens in the food industry.
| LAB Species | Spectrum of Action | References |
|---|---|---|
| L. casei | E. coli; Salmonella spp. | [53] |
|
L. plantarum; L. paraplantarum |
Listeria spp.; Salmonella spp.; Escherichia spp.; Aeromonas hydrophila; B. cereus; P. fluorescens |
[51,52,53] |
| L. sake | Listeria monocytogenes; Leuconostoc spp.; Pediococcus spp. | [9] |
| Leuconostoc mesenteroides | Enterococcus faecalis; Listeria monocytogenes | [9] |
| Pediococcus pentosaceous | Listeria spp.; Clostridium spp. | [9] |
| Enterococcus faecium | Listeria monocytogenes; Pediococcus spp. | [9] |